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Vanilla is entering a completely new chapter in 2025. What we’re seeing today at FiE confirms it -brands are shifting from commodities to origin-controlled, transparent, natural ingredients. And this is exactly where Madagascar vanilla now stands strongest. For us, FiE is not a showcase. It’s where we bring our own production, our people, and our single-region model directly to the manufacturers who care about consistency and real traceability.

The Madagascar vanilla sector is entering one of its most dynamic periods in recent years. Here’s what’s shaping the market right now – and what it means for the 2025–2026 campaign: Strong 2025–2026 crop already harvested Last season’s production fell by more than 30%, but the 2025–2026 crop has now been fully harvested and confirmed as strong, with volumes aligned with earlier expectations. Beans are currently progressing through the curing and conditioning stages. This seas

The Ministry of Trade and Consumer Affairs of the Republic of Madagascar has officially announced the opening of the 2025-2026 vanilla export campaign, marking an important new stage for the country’s strategic vanilla sector. - Export season: October 15, 2025 - June 30, 2026 - New licensing requirement: All exporters must reapply for their export permits (agrément), including those who previously held valid licenses. - Application period: November 11-30, 2025 - Quality contr

One of our strongest values is complete traceability. Every vanilla bean has its own story – from flowering to export – and we ensure that every step of this journey is clear, documented, and carefully supervised. We are farmers who oversee everything from start to finish. Vanileco doesn’t just export vanilla – we grow, ferment, dry, and prepare it within our own farms in Madagascar. This allows us to guarantee that every batch meets the highest standards, with accurate and t