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BIOFACH 2026
We are live at BIOFACH 2026 – Nuremberg. Vanileco is officially on the ground. From plantation to finished product – we are here to talk about real traceability, controlled quality, and long-term organic supply from Madagascar. This is not just presence. This is commitment. 📍 Hall 1 & meetings ongoing at booth 1-251 | 10–13 February 2026 If you are looking for structured, audited, contract-ready vanilla supply – let’s meet. See you at BIOFACH .
3 days ago


Organic certification
VANILECO’s processing facility has officially received Organic certification. This means we fully comply with all requirements and are authorized to prepare and process organic vanilla seeds, caviar in line with the highest organic standards. Transparency. Control. Quality from plantation to final product.
Feb 5


Madagascar Reforms: Why This Matters for Long-Term Supply Chains
Madagascar enters a new phase of economic reform. According to the Prime Minister, the country is actively improving its business environment with a clear focus on transparency, competitiveness, and long-term value creation. Government actions are now centered on: * promoting high-quality products at accessible prices * strengthening the financial sector * encouraging innovation and fair competition * reducing market entry barriers for both large companies and SMEs 🔹 Economi
Jan 28


International Day of Education
Education is a human right. Not an option. Not a privilege. On January 24, the world marks the International Day of Education. It is a reminder that education is a public good and a shared responsibility. According to UNESCO , 250 million children are out of school, and 763 million adults remain illiterate. This is not about a lack of talent or willingness to learn. It is about systems that fail to reach those who need them most. In Madagascar, we see this reality every day.
Jan 24


Christmas Magic in Madagascar
Christmas at our vanilla plantations in Madagascar is more than a celebration. They are moments when hundreds of children come together - laughing, sharing dreams, and experiencing the magic of Christmas. For some, it is the first time meeting Santa Claus. For others, it is the first gift they have ever received. Moments like these unite the entire community and create memories that last a lifetime. Our greatest gift is witnessing the joy, smiles, and genuine emotions of chil
Jan 19


AGOA Extended: What It Means for Madagascar Exporters and US Partners
On January 12, 2026, the US House of Representatives approved the renewal of the African Growth and Opportunity Act (AGOA), which allows eligible African countries to export goods to the United States duty free. The AGOA extension has been approved for an additional three years, until December 31, 2028. This decision represents a major step in strengthening trade relations between Africa and the United States, while supporting sustainable exports, job creation and investment
Jan 14


Christmas Hearts in Madagascar
Christmas in Madagascar is a time when everything revolves around children. This year, we returned to the schools we built and renovated to share not only gifts, but also attention, warmth, and hope with the children, teachers, and local communities. Santa Clauses, poems, laughter, and hundreds of shining eyes remind us why these moments matter so much. Seeing the happiness in children’s eyes - especially those who need it most - is the greatest meaning and the strongest moti
Jan 12


Happy New Year
The year changes. The work continues. While many count results, we count days in the fields, in the warehouse, and with every single vanilla pod. Away from the spotlight, real things are built. This year was about patience, responsibility, and decisions that don’t seek attention. About a team that works quietly, but with purpose. We step into the new year without noise, but with a clear direction. Wishing you a year with less rush and more meaning in what you do every day. Ha
Dec 31, 2025


Behind the Scenes of True Vanilla Quality
Behind the scenes, where real quality is built. In our warehouse in Madagascar, experienced specialists hand-sort every single vanilla bean. Speed comes with experience. Precision comes with responsibility. Quality is not an accident. It is daily work.
Dec 18, 2025


Connecting with GEM in Antananarivo
An evening with GEM in Antananarivo where Aurelijus Useckas and Bertino Razafitsalama were attending to represent Vanileco . Top-level guests, professional organization, and valuable discussions. Sincere thanks to Georges Geeraerts for the high standard of organization.
Dec 15, 2025


The Soul of Vanilla
Tiny seeds. A big story. This is where the true soul of vanilla is born. Take a moment and look closer… Because flavor starts right here
Dec 10, 2025


FI EUROPE 2025
Vanilla is entering a completely new chapter in 2025. What we’re seeing today at FiE confirms it -brands are shifting from commodities to origin-controlled, transparent, natural ingredients. And this is exactly where Madagascar vanilla now stands strongest. For us, FiE is not a showcase. It’s where we bring our own production, our people, and our single-region model directly to the manufacturers who care about consistency and real traceability.
Dec 2, 2025


Vanilla Market Update - November 2025
The Madagascar vanilla sector is entering one of its most dynamic periods in recent years. Here’s what’s shaping the market right now – and what it means for the 2025–2026 campaign: Strong 2025–2026 crop already harvested Last season’s production fell by more than 30%, but the 2025–2026 crop has now been fully harvested and confirmed as strong, with volumes aligned with earlier expectations. Beans are currently progressing through the curing and conditioning stages. This seas
Nov 18, 2025


Update | New Phase for Madagascar’s Vanilla Export Season
The Ministry of Trade and Consumer Affairs of the Republic of Madagascar has officially announced the opening of the 2025-2026 vanilla export campaign, marking an important new stage for the country’s strategic vanilla sector. - Export season: October 15, 2025 - June 30, 2026 - New licensing requirement: All exporters must reapply for their export permits (agrément), including those who previously held valid licenses. - Application period: November 11-30, 2025 - Quality contr
Nov 11, 2025


VANILECO – TRACEABILITY IS OUR SIGNATURE
One of our strongest values is complete traceability. Every vanilla bean has its own story – from flowering to export – and we ensure that every step of this journey is clear, documented, and carefully supervised. We are farmers who oversee everything from start to finish. Vanileco doesn’t just export vanilla – we grow, ferment, dry, and prepare it within our own farms in Madagascar. This allows us to guarantee that every batch meets the highest standards, with accurate and t
Nov 7, 2025


VANILECO AT SUPPLYSIDE GLOBAL
This year, VANILECO was proud to participate in SupplySide Global , the leading international B2B event bringing together the supplement, food, and beverage industries. Gathering more than 20,000 professionals and 1,600+ ingredient suppliers, service providers, and flavour houses , the event serves as a key meeting point where supply chain, innovation, and sustainability converge. For VANILECO, SupplySide Global offered an invaluable opportunity to highlight our fully integ
Nov 1, 2025


ANUGA 2025
Vanileco took part in Anuga 2025 , the leading global trade fair for the food and beverage industry. We had the opportunity to connect with partners, explore emerging trends, and introduce our sustainably sourced Madagascar vanilla to a broader audience. Another step forward on our mission to make pure, responsible vanilla the new standard.
Oct 18, 2025


Building Bridges with Greater China
At VANILECO , we are proud to continue building bridges between Madagascar and Asia . Recently, we had the honour of welcoming guests from Greater China to our facilities – a visit that marks another important milestone in our journey toward expanding international partnerships. Our growth into global markets goes far beyond participating in trade events. It’s about creating direct, lasting connections with partners who share our commitment to quality, transparency, and res
Sep 3, 2025


VANILECO Harvest News
We’re reaching the end of this season’s green vanilla harvest. At VANILECO, we follow a clear principle: we only pick fully matured beans. Patience pays off – ripeness is the key to natural aroma, deep flavor, and the highest quality. Right after harvesting, we move to the next crucial step – vanilla scalding (curing) – where the true character of the bean begins to unfold. Stay tuned as we’ll share more about this process soon. VANILECO – from soil to bean, with care and re
Sep 1, 2025


VANILECO Participation in Training in South Africa
Vanileco, together with two other companies from Madagascar, had the honor to be invited to the Capacity-Building Workshop for SADC Youth Agripreneurs on Sanitary and Phytosanitary (SPS) Measures , held from 11–15 August 2025 in Johannesburg, South Africa. Our company was proudly represented by Bertino Razafitsalama , who actively engaged in the discussions and shared insights about Vanileco’s work and Madagascar’s vanilla sector. The event was organized by the Centre for C
Aug 18, 2025
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