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At VANILECO , we are proud to continue building bridges between Madagascar and Asia . Recently, we had the honour of welcoming guests from Greater China  to our facilities – a visit that marks another important milestone in our journey toward expanding international partnerships. Our growth into global markets goes far beyond participating in trade events. It’s about creating direct, lasting connections  with partners who share our commitment to quality, transparency, and res

We’re reaching the end of this season’s green vanilla harvest. At VANILECO, we follow a clear principle: we only pick fully matured beans.  Patience pays off – ripeness is the key to natural aroma, deep flavor, and the highest quality. Right after harvesting, we move to the next crucial step – vanilla scalding (curing) – where the true character of the bean begins to unfold. Stay tuned as we’ll share more about this process soon. VANILECO – from soil to bean, with care and re

Vanileco, together with two other companies from Madagascar, had the honor to be invited to the Capacity-Building Workshop for SADC Youth Agripreneurs on Sanitary and Phytosanitary (SPS) Measures , held from 11–15 August 2025 in Johannesburg, South Africa. Our company was proudly represented by  Bertino Razafitsalama , who actively engaged in the discussions and shared insights about Vanileco’s work and Madagascar’s vanilla sector. The event was organized by the Centre for C

Thank you to the Halal auditors  Gassard Afick  for another successfully completed audit! This year, we renewed our Halal certification...

Another trade fair added to our portfolio!  We took part in the BIOLOJIKA exhibition and were glad to meet so many interested clients -...

Today, Madagascar celebrates its 65th Independence Anniversary! The entire team warmly congratulates the Malagasy people on this...

Yes, we're talking about vanilla! While Vanilla pompona might impress with its bold, chunky appearance, Vanilla planifolia - our main...

This time, we didn’t have to travel far - we’re taking part in BIOLOJIKA, a fair held right in the heart of Madagascar’s capital,...

Vanileco has started harvesting green vanilla beans. This year, the harvest in our plantations began earlier than usual. The first signs...

In the vanilla industry, one of the most important pillars is traceability. We - VANILECO, believe that transparency is not just a value...

Thank you for the great experience at SIAL Toronto! 🇨🇦 We’re grateful for the opportunity to take our first steps into the Canadian...

🔍 Insights from Vanilla2025 – The Current Vanilla Market Situation We participated in the Vanilla2025 conference in New Jersey, where...

Today, on World Vanilla Day, we pause - not to promote, but to reflect. Vanilla isn’t just a product for us. It’s the early morning mist...

We had a great opportunity and a brand-new experience participating in the 15th FlavourHorizons event! We were pleasantly surprised by...

Today we celebrate and appreciate the incredible women around the world - our colleagues, partners, farmers, and every woman who makes a...

At Vanileco, sustainability isn’t just about what we grow - it’s about how we grow together. That’s why we were happy to accept an...

We had the pleasure of introducing Vanileco to the team from the Ministry of Agriculture, including Ms. Lesoa Nantenaina, Chief of Staff...

Vanileco wishes everyone a Happy Valentine’s Day! In our community, everyone is loved, respected, and valued. We strive to spread this...

We’re beyond excited to be here, surrounded by like-minded people who share a passion for organic and sustainable products. If you’re at...

In Madagascar where VANILECO cultivates its vanilla, the unique ecosystems face significant threats due to forest fires.  One of the main...