Size isn't everything!

Yes, we're talking about vanilla! While Vanilla pompona might impress with its bold, chunky appearance, Vanilla planifolia - our main variety - remains the true queen of the vanilla world. Still, curiosity drives us forward. 

That’s why in our Madagascar plantation, we’ve planted a few Vanilla pompona vines simply to better understand the real differences between the two species.

🟢 Vanilla planifolia (Bourbon vanilla)

 ✔️ The classic – makes up ~95% of the global vanilla market

 ✔️ Rich, intense aroma with high vanillin content

 ✔️ Long, slender pods – powerful in flavor

 ✔️ Perfect for pastry, ice cream, extracts, and premium food products

 ✔️ Maturity: around 9 months from pollination

🟡 Vanilla pompona (also known as “banana vanilla”)

 ✔️ Much thicker, shorter, and heavier pods

 ✔️ Aroma is softer - floral, sometimes with chocolate or musky notes

 ✔️ Lower vanillin levels but a unique aromatic profile

 ✔️ Rare variety - often used in perfumery or gourmet applications

 ✔️ Slower growing, but visually stunning

We planted Vanilla pompona out of pure curiosity - to learn firsthand how it compares to the planifolia we know so well. Because real understanding starts in the field.

Have you ever tried Vanilla pompona? Share your thoughts - I'd love to hear them!