VANILECO Harvest News

We’re reaching the end of this season’s green vanilla harvest.

At VANILECO, we follow a clear principle: we only pick fully matured beans. 

Patience pays off – ripeness is the key to natural aroma, deep flavor, and the highest quality.

Right after harvesting, we move to the next crucial step – vanilla scalding (curing) – where the true character of the bean begins to unfold. Stay tuned as we’ll share more about this process soon.

VANILECO – from soil to bean, with care and responsibility.