
Food Manufacturers
Madagascar Bourbon vanilla beans and ingredients for food manufacturers across bakery, confectionery, dairy, beverage and other food applications.
MADAGASCAR BOURBON VANILLA PRODUCER
Premium Vanilla Directly from the Source
Vertically integrated grower and supplier of Madagascar Bourbon vanilla for
food manufacturers, distributors and professional buyers worldwide.
Traceable Vanilla from Plantation to Export
Vanileco manages every stage of vanilla production in Madagascar - from cultivation and hand pollination to curing, grading, quality control and export. With four plantations, more than 100 hectares in production and no intermediaries, our vertically integrated model provides global B2B buyers with consistent quality, full traceability and direct access to Madagascar Bourbon vanilla.
PRODUCTS
Madagascar Bourbon vanilla beans available in gourmet, industrial & extraction grades.
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Vanilla powder made from whole vanilla beans for food and beverage production.
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Madagascar vanilla seeds extracted from fully cured Madagascar vanilla beans.
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Pure vanilla caviar for premium desserts, beverages and gourmet food production.
VIEW PRODUCTSEvery Madagascar Bourbon vanilla bean begins with careful cultivation and skilled hands. From pollination and curing to grading and export preparation, Vanileco manages each stage directly in Madagascar, bringing local expertise and consistent production standards together.
WHO WE SUPPLY
From food manufacturing and wholesale supply to retail and private label, we provide Madagascar Bourbon vanilla in formats tailored to different business needs.

Madagascar Bourbon vanilla beans and ingredients for food manufacturers across bakery, confectionery, dairy, beverage and other food applications.

Flexible wholesale supply of Madagascar Bourbon vanilla beans and ingredients for distributors, foodservice suppliers and professional resale.

Madagascar vanilla products with private label and custom packaging solutions for retailers, distributors and food brands across different markets.
Latest news
Vanileco has received JAS organic certification from CCPB Maroc, opening access to Japan's organic vanilla market.
Vanileco hosted SYMABIO's Trade Manager Tsiory Raharitsimba, showcasing its 100+ hectares of certified plantations and fully traceable vanilla supply chain.
VANILLA FAQ
Find answers about Vanileco, our Madagascar Bourbon vanilla products and B2B supply for professional buyers worldwide.
Yes. Vanileco is a vertically integrated producer and B2B supplier of Madagascar Bourbon vanilla. Cultivation, curing, grading, quality control, storage and export preparation are managed within one integrated operation in Madagascar, creating a direct and traceable supply chain for professional buyers.
B2B buyers should consider the intended application, vanilla grade or format, moisture and vanillin specifications, batch consistency, traceability, quality documentation and supply requirements. The right specification depends on whether the vanilla is intended for food manufacturing, flavour production, wholesale, retail or other professional applications.
Quality and traceability depend on control throughout the supply chain. At Vanileco, production batches are monitored from cultivation and curing through grading, storage and export preparation, supported by batch-level documentation and quality controls including moisture and vanillin verification and laboratory testing.
Vanileco supplies Madagascar Bourbon vanilla to food manufacturers, flavour producers, bakeries and pastry producers, confectionery and dairy manufacturers, beverage producers, distributors, wholesalers, retailers and private label partners worldwide. Different grades and formats are available for different professional applications.
Yes. Vanileco offers private label and custom packaging solutions for selected Madagascar vanilla products. These options are available for retailers, distributors and food brands looking to source Madagascar vanilla under their own brand and packaging requirements.